It’s highly unusual, in our house, for His Nibs to walk into
the kitchen and find me up to my elbows in hot soapy water, washing the teapot
and sugar bowl and jug. And, of course,
the cups and saucers. He knew there was
something going on as soon as he saw me.
“Is someone coming?”
No, I lied. Nobody
was coming. I told him that I was just
being an excellent housewife and dusting and cleaning my Saturday afternoon
away.
He decided to make coffee and watch. Fair enough, I suppose, as my Granny used to say, what's rare is wonderful.
When he opened the fridge to get the milk, though, and saw the enormous raw chicken, and the bag of baby potatoes, my dishonesty was revealed.
“Cop on now” he told me.
“You must think I’m a fool.
You’re washing the teapot, and there’s actual food in the fridge. Someone’s coming, who is it?”
Happily, our Saturday night visitor was someone we’re both
very fond of. There was no reason for me
to lie. But when I make the effort to dust and polish, I don’t want him immediately assuming it’s because there’s someone coming to our house. Even though that’s invariably the reason.
I assume that every kitchen is like ours? By that I mean dotted with lovely things that
never ever get used, unless there’s a visitor.
We’re the type of people that make cups of tea by flinging a
teabag in a mug and then leaving the teabags in a damp pyramid until they
threaten to topple over. In our defence,
we do have the special little teabag dish for the purpose, we don’t just throw
them on the counter top.
It’s a shame, really, because we have at least three nice
teapots. But most of the time they sit
unmolested, free to get dusty and manky looking, until a kind friend agrees to
come and chance eating with us, giving the pottery a little moment in the sun,
all shiny and posh, for just one evening.
There’s also the linen placemats. Last Saturday could be the first time they
were used, actually, even though I’ve owned them for at least five years. They're an effort to wash and iron, so I don’t usually bother.
Please don’t ask why I ever bought them, because honestly, I have no
clue.The napkin holder was also dusted off and given a moment of glory. It had to be, once we discovered that although I have bought napkin rings in the past, I haven’t gotten around to getting actual proper napkins yet, so the paper ones had to do.
And I remembered to put the only three matching plates we own on top of the pile, so that when I took them out it looked like we eat off matching crockery all the time. And I used the grown up, matching cutlery, that doesn’t bend when you look at it, as if Uri Gellar was the dinner guest.
I forgot to whip out the carving cutlery, though. A lovely Newbridge carving knife and
fork set we got as a wedding present. It
has its own little wooden box, which must have been opened at least four times
by now.
Happily, I remembered to do the pre-visitor check list.
Have I hidden the ironing basket?
Have I closed the doors of all messy rooms, and possibly locked them if things are particularly bad in there?
Have I done the spot check in the bathrooms, even though I'd just cleaned them an hour before, just to be sure?
Had I threatened His Nibs and the dogs to be good and sociable at al costs, even though the payback is to let him have full control of the telly for hours of GAA the following day? There was no need for this one, actually. Not when his Nibs likes the visitor. Still, it's better to be safe.
The last time my friend came to eat with us, she was
unceremoniously handed a Chinese takeaway menu at the front door, and told to
make her decision fast, as His Nibs wanted to go and collect the food and be
back in time for some film that was about to start.
She must have been surprised and, I like to think,
impressed, when she saw a large chicken, roasted and ready to be served. I’d say she nearly took a weakness when she
saw me putting potatoes on to cook.
The fact that I had cooked chicken and potatoes was enough,
I thought.
The vegetables were pre-washed, pre-peeled, and
pre-sliced. All I had to do was fling
them in the oven to roast. They even
came with a little yoke of dressing to be put on once they were cooked. Dressing for cooked vegetables, what the hell happened to us?
I decided not to make stuffing. Mainly because I have absolutely no idea
how. Apparently it’s very easy. All you need, I’m told, is breadcrumbs,
onion, sage and something else. Butter
maybe?
By the time I bought all those
things and learned how to put them together to make them edible, it wouldn’t be
worth it. Especially when you can buy it
ready made in Marks & Spencers and fling it in the oven. And while I was putting the stuffing on
anyway, sure I might as well throw in a little box of those roast potatoes
M&S also do.
So basically, all I cooked was chicken and baby potatoes,
and the rest was ready made. And yet it
looked (I hope) like I made a dinner.
Needless to say, dessert was very much along the same lines. And our generous friend brought a supply of fancy desserts as well.
We had a lovely time. I was very grateful to my friend for
coming, as it goes. It takes a certain
amount of courage to come to dinner in Chez His Nibs and me. You never know what you’re going to get to eat. Or, in fact, if you’re going to get
anything.